Quality Supervisor-Food

LaSalle Network is hiring a Quality Supervisor-Food in Burley, ID, responsible for ensuring food safety and quality assurance in a manufacturing environment. Key duties include monitoring processes, investigating quality issues, conducting audits, training staff, and collaborating with cross-functional teams. Candidates should have a relevant degree and 3+ years of experience in food safety or quality assurance. Strong leadership and problem-solving skills are essential.
Our client, a leading food supplier, is looking to hire a Quality Supervisor-Food, responsible for overseeing quality assurance and food safety practices within a manufacturing environment. This role ensures that all products meet company and regulatory standards for quality, safety, and consistency while leading a team and partnering cross-functionally to drive continuous improvement initiatives. If you meet the requirements below, please apply today! Quality Supervisor-Food Responsibilities: - Monitor and improve manufacturing processes to ensure quality standards are consistently met
- Investigate quality issues and customer complaints using root cause analysis; develop and track corrective actions
- Ensure internal audits and compliance programs are executed according to company and regulatory requirements (e.g., HACCP, SOPs)
- Collaborate with production, supply chain, and support teams to align on quality goals and KPI performance
- Supervise the release process of finished goods, including oversight of rework, product disposition, and inventory adjustments
- Maintain and train staff on quality procedures, supporting development through coaching and performance feedback
- Analyze quality data and generate reports for internal teams and external stakeholders
- Manage daily sensory evaluations of finished goods, ensuring consistency and adherence to product standards
- Select and train sensory panelists, monitor performance, and maintain evaluation tools and reference standards
- Communicate sensory findings and trends to leadership and collaborate with broader quality teams for continuous improvement
- Cross-reference sensory data with customer feedback to proactively identify quality trends Quality Supervisor-Food Requirements: - Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field
- 3+ years of experience in food safety, quality assurance, or plant sanitation within a manufacturing environment
- Strong knowledge of food safety regulations, HACCP principles, and industry best practices
- Proficient in quality analysis, data interpretation, and basic statistical methods
- Experience leading teams, coordinating audits, and managing cross-functional initiatives
- Detail-oriented with the ability to manage multiple priorities in a fast-paced setting
- Strong communication, leadership, and problem-solving skills If you’re interested in this opportunity and meet the requirements above, we encourage you to apply! Thank you, Rachel Stewart
Senior Project Manager
LaSalle Network