Livestock and Grazing Manager

Colvin Ranch is seeking a Livestock and Grazing Manager in Tenino, WA, to oversee daily cattle operations and pasture management for their sustainable beef production. Responsibilities include managing animal health, coordinating with veterinarians, maintaining records, and managing grazing practices. The role requires 5+ years of experience in cattle operations, proficiency in pasture management, and mechanical skills. Compensation includes $35-$45 hourly wage, health insurance, and paid time off.
Overview Colvin Ranch is a fifth-generation cattle ranch operating on more than 1,000 acres in Thurston and Lewis counties with 300+ head of cattle. We utilize regenerative and sustainable management practices along with conservation grazing to raise the highest quality grass-fed, grass-finished beef for grocery stores, restaurants, schools, food banks, and customers throughout Southwest Washington.

Job Description Our business is growing, and we’re looking for an experienced Livestock and Grazing Manager to oversee day-to-day livestock operations and all aspects of grazing while ensuring the highest standards of animal health and pasture management.

Key Responsibilities Oversee the daily management, feeding, watering, and care for all cattle, including animal health, nutrition, and pasture management. Manage cattle health, including vaccinating and treating cattle as needed in coordination with veterinarians and other specialists. Tag, band, and treat calves. Maintain and monitor records on herd performance, health, breeding, and vaccinations. Order hay, feed, and minerals, and oversee their delivery to the ranch. Sort, load, and haul cattle utilizing low-stress practices. Grazing and land management: Manage pastures following sustainable grazing practices and rotational grazing plans. Build, operate, and maintain electric fencing systems, water systems, and related infrastructure. Support infrastructure repairs and improvements for corrals, barns, and fences. Manage pasture improvements, including seeding, mowing, brush removal, and weed control measures including herbicides. Operate and maintain ranch equipment (tractors, ATVs, trailers, etc.). Monitor forage quality, pasture conditions, and soil health. Teamwork and communication: Hire and manage ranch hands, part-time, and seasonal employees. Communicate with owners regularly to develop and execute sustainable operations strategies, infrastructure improvements, and livestock management practices that will improve the overall herd health and quality of grass-finished beef. Coordinate restoration work with partners including non-profits and agencies like NRCS and US Fish and Wildlife Service. Represent the ranch’s mission, vision, and values when interacting with visitors, partners, and community members. Requirements Minimum 5+ years experience managing cattle operations of a similar size or larger. Proficiency in low-stress cattle handling, pasture management, fencing, and infrastructure maintenance. Experience with rotational grazing and conservation grazing practices. Strong mechanical skills to operate and maintain ranch equipment and machinery. Ability to lift 100 pounds, work in all weather conditions, and ensure a safe working environment. Proficiency with Google documents as well as grazing and livestock software. Must be authorized to work in the US and pass a background check. Compensation and Benefits $35-$45 hourly wage Health insurance Paid time off Annual performance-based bonus Opportunities for professional development in regenerative agriculture and grazing management Optional housing may be available How to Apply If you want to take a leading role in growing a sustainable and profitable ranch, we would love to hear from you. Send your resume and cover letter to eric@colvinranch.com.

About Colvin Ranch Colvin Ranch is a family-owned and operated cattle ranch located in Tenino, Washington. The ranch was founded in 1854, and today the Colvin Ranch family heritage continues through our humane livestock handling, stewardship of the land, and sustainable grazing practices that allow native and endangered plants to flourish alongside our grass-fed, grass-finished cattle. We sell our products directly to consumers and through farmers’ markets, retail outlets, and restaurants.

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