Sustainable Food Systems Coordinator

Chipotle Mexican Grill is seeking a Sustainable Food Systems Coordinator in Newport Beach, CA. The role involves improving food safety and quality in the supply chain through supplier visits, developing audit programs, and addressing quality issues with suppliers. Chipotle is committed to responsible sourcing and inclusivity in food access. This is a full-time position, and no specific degree is required.
As a member of our supply chain team, you will be responsible for developing and implementing strategies to improve food safety and quality monitoring. This role involves conducting routine visits to produce supplier operations, developing and calibrating 2nd party audit programs, and proactively working with suppliers to reduce quality issues.
About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Our restaurants are located in the United States, Canada, the United Kingdom, France and Germany and we are the only restaurant company of our size that owns and operates all its restaurants in North America and Europe.

We are a people-first company rooted in values that champions diversity, ensures equity, and celebrates inclusion. We believe that everyone deserves access to nutritious food using real ingredients, and we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose.