Line Cook — to Sous Chef Sustainability Focus

HHM Hospitality is hiring a Line Cook in Bloomington, IN, with the potential to advance to Sous Chef, focusing on sustainability. Candidates should have 2 years of experience and a high school diploma. Responsibilities include food preparation, safety, cost management, and sustainability practices. The position offers competitive wages and health benefits, and it is a full-time role.
Position: Line Cook — Grow to Sous Chef with Sustainability Focus
A hospitality and hotel management company in Bloomington, Indiana is seeking a Line Cook to prepare food items consistently while adhering to established standards. The ideal candidate should have at least 2 years of experience and a high school diploma. Responsibilities include ensuring food safety, managing food costs, and following sustainability practices. This position offers competitive wages and a range of health benefits.
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