Executive Chef - Healthy, Sustainable Healthcare Kitchen Leader

HHS, LLC is hiring an Executive Chef in Dover, DE, to lead a healthy and sustainable kitchen for patients and staff. The role involves menu development, team management, and ensuring health compliance. Candidates should have a culinary degree and over 5 years of experience. The position offers a salary of $80K per year, full-time hours, and benefits including paid time off and health insurance.
HHS, LLC is seeking an innovative Executive Chef in Dover, Delaware. The role focuses on developing a culinary vision aimed at providing high-quality and nutritious food for patients and staff. Responsibilities include building a motivated kitchen team, managing compliance with health and safety regulations, and developing menus that address specific dietary needs while promoting sustainability. The ideal candidate will have an accredited culinary degree and 5+ years of executive chef experience. Competitive benefits include paid time off and insurance plans.