Warehouse Logistics & Order Selector

Sysco Foods is hiring a Warehouse Logistics & Order Selector in Bowling Green, KY. The role involves selecting, packing, and preparing orders for shipment, operating electric pallet jacks or forklifts, and working in varying temperature environments. Candidates must be able to lift heavy products and adhere to safety and sanitation standards. The position requires evening shifts with potential overtime, weekends, and holidays.
Job Summary:

The Warehouse Logistics Order Selector plays a vital role in maintaining the efficiency of supply chain operations. This position involves accurately selecting, packing, and preparing orders for shipment based on customer specifications.Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues in the local community.

Responsibilities:
• This is a warehouse position responsible for operating an electric pallet jack, or forklift, to select the correct products, labeling product using Sysco Order Selection (SOS) label technology, palletizing product to build customer orders and delivering the product to the dock safely and efficiently
• This position requires working 6:00 p.m. until end-of-shift with all products accurately selected and loaded
• Overtime hours and working weekends and holidays are required to successfully fill customers' orders
• The job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting the environment (dry, cooler, freezer)
• Hand select orders within various warehouse environments of fluctuating temperatures, including dry, cooler, and freezer
• Operate assigned Sysco Order Selection (SOS) unit to create labels and correctly place labels on product
• Stack product on pallets following proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.)
• Engage an electric pallet jack, or forklift, to transport products
• Stage pallets for loading on proper dock locations
• Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions
• Adhere to sanitation requirements to comply with the policy set forth by the company and by AIB (American Institute of Baking)
• Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment
• Perform pre- and post-trip inspections, and safely operate all mechanical equipment
• Shrink-wrap product on the loading dock
• Attend all required company meetings
• Other duties may be assigned
• Sanitizing, disinfecting, and cleaning procedures in place

Qualification:
• Must be at least 18 years of age.
• Frequently lift product that weighs 1-75 pounds, up to 100 pounds
• Regularly reach up to 72 inches
• Constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas