Vice President of Product Development – Organic Food Production – Atlanta, GA

JRG Partners LLC is seeking a Vice President of Product Development for Organic Food Production in Atlanta, GA. The role involves leading innovation, product strategy, and lifecycle management in the organic food sector. The ideal candidate will have experience in product development, sustainability, and cross-functional leadership. Responsibilities include driving revenue growth, ensuring quality standards, and mentoring the product development team to meet consumer demands in a growing market.
Vice President of Product Development – Organic Food Production – Atlanta, GA

Are you an experienced leader in product development with a passion for organic food production? We are looking for a Vice President of Product Development to join a leading organic food company in Atlanta, GA. This is an exciting opportunity to drive innovation, lead product strategy, and create sustainable, high-quality products in a rapidly growing market. If you have a proven track record in the food production industry and are eager to shape the future of organic products, we want to hear from you.
Lead Innovation in Organic Food Production in Atlanta

A well-established organic food company in Atlanta, GA, is seeking a Vice President of Product Development to drive their product portfolio’s innovation and growth. The ideal candidate will have a deep understanding of organic food production, product lifecycle management, and cross-functional leadership. You will be instrumental in developing new products that meet consumer demand for quality, sustainability, and nutrition. If you're a strategic thinker with a passion for creating healthy, organic food products, this is your chance to make a significant impact in the industry.
Key Responsibilities of the Vice President of Product Development – Organic Food Production

Strategic Product Innovation: Develop and execute a forward-thinking product development strategy that aligns with the latest trends in organic food production. Lead the creation of new organic food products that meet consumer demands for quality, sustainability, and nutrition while ensuring alignment with company goals.

Product Lifecycle Management: Oversee the entire product lifecycle from concept to launch. Collaborate with cross-functional teams including R&D, marketing, and operations to ensure that products are developed on time, meet quality standards, and are aligned with market needs.

Revenue Growth & Market Expansion: Identify and capitalize on opportunities for new product categories and market expansion within the organic food sector. Develop pricing strategies and go-to-market plans that enhance revenue growth while preserving the integrity of the brand and product quality.

Cross-Departmental Collaboration: Foster close collaboration between product development, marketing, sales, and operations teams to ensure a smooth transition from product concept to market launch. Ensure that each department is aligned with the strategic goals for product development.

Sustainability & Quality Assurance: Champion sustainability initiatives across all stages of product development. Ensure that products meet high standards of quality, sustainability, and regulatory compliance, while adhering to organic certification standards.

Team Leadership & Talent Development: Lead, inspire, and mentor the product development team to foster a culture of innovation and accountability. Provide coaching and development opportunities to ensure that the team is equipped with the skills and knowledge to succeed in a competitive market.

Consumer Insights & Market Research: Drive product innovation through comprehensive market research and consumer insights. Analyze consumer trends, preferences, and behaviors to ensure that the company’s product offerings are relevant and meet evolving market demands.

Supplier & Partner Relations: Build and maintain strong relationships with organic ingredient suppliers and manufacturing partners. Ensure that supply chain processes are optimized for quality, cost efficiency, and sustainability.

Regulatory Compliance & Risk Management: Ensure that all products are developed in compliance with industry regulations and organic certification standards. Proactively address potential risks related to product quality, safety, and compliance.

Financial Oversight: Work closely with the finance team to manage the product development budget and allocate resources effectively. Monitor project costs, timelines, and profitability to ensure that product development initiatives are financially sustainable.

Brand Positioning & Market Penetration: Collaborate with the marketing team to develop effective brand strategies and positioning for new products. Lead efforts to expand the company’s market presence and drive consumer adoption of new organic food products.
What the Client is Looking for in You

As the Vice President of Product Development – Organic Food Production, the client is seeking an innovative and strategic leader with deep experience in the organic food industry. You should be someone who thrives in a fast-paced, growth-oriented environment and is passionate about creating high-quality, sustainable products that align with consumer demands for health-conscious food options.
Proven Leadership in Organic Food Production

The ideal candidate will have extensive experience in the organic food production industry, with a strong track record of leading product development teams to success. You should have a demonstrated ability to oversee the development of innovative products, optimize production processes, and manage cross-functional teams in a dynamic environment. Experience in scaling organic product lines, managing supplier relationships, and navigating the complexities of organic certifications will be highly valued.
Strategic Vision for Product Innovation

The client is looking for a strategic thinker who can create and execute long-term product development plans that align with industry trends and consumer needs. The ideal candidate will be able to identify new market opportunities for organic products, lead product innovation, and ensure the continued growth and profitability of the product portfolio. Your ability to adapt to changing consumer preferences and drive product strategies that reflect sustainability and quality is essential.
Strong Consumer-Centric Approach

A deep understanding of consumer behavior, especially in the organic food market, is crucial. The client is seeking a leader who can use consumer insights to inform product development and enhance brand positioning. You should be able to translate consumer trends into actionable product strategies that resonate with target audiences and foster brand loyalty.
Leadership in Cross-Functional Collaboration

As Vice President of Product Development, you will need to foster collaboration between R&D, marketing, sales, and operations teams to ensure the seamless launch of new organic products. The client is looking for a leader who can effectively communicate and align teams around a shared vision, ensuring that all departments work cohesively towards common goals.
Strong Financial and Operational Acumen

You should have the ability to manage budgets, allocate resources effectively, and make data-driven decisions that maximize profitability while maintaining the integrity and quality of the products. The client values a leader who can balance innovation with operational efficiency, ensuring cost-effective and sustainable product development processes.
Expertise in Regulatory Compliance

The client is seeking someone with a thorough understanding of regulatory compliance within the organic food industry. You should be able to navigate the complex regulatory landscape, ensure that all products meet industry standards and certifications, and maintain a high level of quality control across all stages of product development.
Commitment to Sustainability and Ethical Practices

As a leader in organic food production, the client values sustainability and ethical business practices. The ideal candidate will have a passion for creating products that not only meet consumer demands but also align with environmental sustainability goals. Your ability to drive sustainable sourcing, eco-friendly packaging, and responsible manufacturing practices is a key component of this role.
FAQs About the Role – Vice President of Product Development – Organic Food Production

1. What are the key responsibilities of the Vice President of Product Development in this role?

As the Vice President of Product Development, you will be responsible for leading the strategy and execution of product development for the company’s organic food production line. This includes overseeing the creation of new products, managing cross-functional teams, optimizing production processes, and ensuring compliance with organic certifications and industry regulations. You will also work closely with marketing, sales, and supply chain teams to ensure successful product launches, brand alignment, and market growth.
2. What qualifications and experience are required for this position?

The ideal candidate should have significant experience in the organic food production industry, with a strong background in product development, food science, and innovation. Proven experience in leading product teams, managing the lifecycle of organic products, and optimizing manufacturing processes is essential. A deep understanding of industry regulations, organic certifications, and sustainability practices is also key. A degree in food science, business, or a related field is preferred, and an MBA or advanced degree would be a plus.
3. What leadership qualities are essential for this role?

The client seeks a visionary leader with a strong ability to drive innovation while ensuring operational excellence. Key leadership qualities include the ability to inspire and manage high-performing teams, excellent communication skills, strategic thinking, and a consumer-first mindset. You should be adaptable, results-oriented, and able to navigate challenges in a competitive and fast-paced environment. Strong collaboration skills with internal and external stakeholders are also essential.
4. What challenges can I expect in this role?

You will face challenges such as navigating the complexities of the organic food industry, ensuring compliance with evolving regulations, and meeting increasing consumer demand for sustainable and healthy products. Managing product development timelines, optimizing production efficiency, and ensuring the scalability of organic production processes will be key challenges. Additionally, staying ahead of consumer trends and driving innovation in the highly competitive organic food market will require a proactive and flexible approach.
5. What is the expected impact of the Vice President of Product Development on the company’s growth?

The Vice President of Product Development will have a significant impact on the company’s growth by driving the innovation and expansion of the organic product portfolio. By developing high-quality, sustainable products that meet consumer demands, you will help increase market share, brand loyalty, and overall profitability. Your leadership in optimizing production processes and maintaining industry compliance will be crucial to sustaining the company’s competitive edge.
6. What is the company’s culture and work environment like?

The company promotes a collaborative, innovative, and sustainable culture, with a strong focus on developing high-quality organic food products that align with consumer health trends. You will be part of a dynamic and passionate team committed to creating products that have a positive impact on both consumers and the environment. The work environment is fast-paced and results-driven, offering opportunities for professional growth and leadership development in the organic food sector.
What Remuneration Can You Expect from This Job?

As the Vice President of Product Development – Organic Food Production, you can expect a highly competitive and attractive compensation package designed to reward your leadership, expertise, and contributions to the company's growth in the organic food industry. The remuneration for this role typically includes:
1. Base Salary

The base salary for the Vice President of Product Development in the organic food production sector can vary depending on the size, revenue, and market position of the company. For this role, the annual base salary typically ranges from $150,000 to $250,000. Larger companies or those with significant market presence may offer salaries at the higher end of the spectrum or above.
2. Performance-Based Bonuses

In addition to the base salary, most compensation packages for executives include performance-based bonuses. These bonuses are tied to the achievement of key business metrics such as product innovation, revenue growth, market expansion, operational efficiency, and sustainability milestones. Bonuses can range from 20% to 50% of the base salary, depending on individual and company performance.
3. Equity & Stock Options

Many companies in the organic food industry offer equity-based incentives, such as stock options, restricted stock units (RSUs), or performance shares. These incentives align the compensation with the company’s growth and shareholder value, providing long-term financial rewards. Depending on the company’s stage of growth and valuation, equity grants can be a significant component of the total compensation package.
4. Profit-Sharing & Long-Term Incentive Plans (LTIPs)

Some companies provide profit-sharing or LTIPs to reward executives for sustained performance over multiple years. These programs are designed to align the leadership’s goals with long-term company growth, offering additional financial incentives based on the company's ongoing success and profitability.
5. Executive Benefits & Perks

In addition to salary and bonuses, executives often receive a comprehensive benefits package, including:
• Health, dental, and vision insurance
• 401(k) or pension plans with company contributions
• Executive retirement plans
• Company-provided vehicle or travel allowances
• Wellness programs
• Expense accounts for business development, networking, and travel

6. Signing Bonuses & Relocation Assistance

To attract top talent, some companies may offer signing bonuses or relocation assistance, particularly for highly sought-after candidates. These one-time incentives can range from $20,000 to $100,000, depending on the company, location, and candidate’s experience.
Total Compensation Potential

When factoring in the base salary, bonuses, equity, profit-sharing, and additional incentives, the total compensation for a Vice President of Product Development in organic food production can range from $200,000 to $500,000 annually, with the potential for higher earnings in larger or high-growth companies.
How to Apply

If you are an experienced and visionary leader with a strong background in the organic food production industry, we invite you to apply for the Vice President of Product Development – Organic Food Production role. This is an exceptional opportunity to lead product development efforts, drive innovation, and contribute to the growth of a company committed to producing high-quality organic food products.

To apply, please submit the following:
• Your resume, highlighting your experience in product development, organic food production, and leadership within the food industry.
• A cover letter that outlines your key achievements, strategic leadership in product innovation, sustainability initiatives, and your ability to build high-performing teams. Please also demonstrate your understanding of market trends and consumer behavior in the organic food sector.

We are looking for a leader who can make an immediate impact, create new products, and enhance operational efficiency while maintaining a strong focus on sustainability and quality.

This is a high-impact leadership role with the opportunity to shape the future of the company, foster innovation, and drive business success in the rapidly growing organic food industry. Apply today to take the next step in your career as the Vice President of Product Development for an exciting and forward-thinking company!

For more information or to explore similar opportunities, please visit our Organic Food Industry Leadership Opportunities page.

Tags: Vice President of Product Development | Organic Food Industry Jobs | Product Innovation | Sustainability in Food | Leadership in Organic Food | Market Expansion | High-Performance Teams | Food Product Development | Consumer-Centric Strategy | Organic Food Production