Sustainability Manager

Stampede Culinary Partners is hiring a full-time Sustainability Manager in Sunland Park, NM. The role involves leading environmental initiatives, ethical sourcing, and waste reduction. Key responsibilities include analyzing feed sourcing, optimizing recycling programs, and ensuring compliance with regulations. Candidates should have a degree in a relevant field and at least 3 years of experience in sustainability management. Competitive pay and benefits are offered, including health insurance and a 401(k) plan.
Sustainability Manager

We are seeking a Sustainability Manager to lead environmental stewardship, ethical sourcing, and waste reduction across our operations.
• Competitive pay and benefits
• Health, dental, and vision insurance
• HSA/FSA options
• Short- and long-term disability coverage (STD/LTD)
• Life and AD&D insurance
• Accident insurance
• Group hospital indemnity insurance
• Pet insurance
• 401(k) with company match
• Pension plan after 1 year
• Floating holidays
• Mental health support program
• Employee discounts on meat and veggies
• Event BBQs and recognition programs
• On-site parking and bus route access
About this Role

As our full-time Sustainability Manager, you will:
• Analyze and verify feed sourcing to ensure deforestation-free practices
• Optimize waste reduction and recycling programs
• Strategize to reduce greenhouse gas emissions and water use intensity
• Collaborate with suppliers, procurement teams, and regulatory agencies
• Enforce ethical labor rights and prudent antibiotic use policies
• Conduct risk assessments and audits to ensure compliance and forward-thinking
Responsibilities

You will contribute to a better, more responsible, and sustainable food system by:
• Developing and implementing sustainability strategies
• Ensuring compliance with environmental regulations and industry standards
• Providing data analysis and reporting on sustainability performance
• Collaborating with cross-functional teams to drive sustainability initiatives
• Communicating with stakeholders on sustainability progress and goals
About Us

Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, and emerging segments.
What We're Looking For

We are searching for a visionary leader who can:
• Strategize, execute, and continuously improve environmental sustainability initiatives
• Meet the following qualifications:
• Bachelor's or master's degree in sustainability, environmental science, agriculture, supply chain management, or a related field
• 3+ years of experience in sustainability management, preferably in the animal agriculture or food production industry
• Strong knowledge of environmental regulations, sustainability frameworks, and certification standards
• Proficiency in data analysis, sustainability reporting, and lifecycle assessment
• Ability to work cross-functionally with suppliers, procurement teams, and regulatory bodies
• Excellent communication and stakeholder engagement skills