Restaurant General Manager – Farm to Table

Today

Conway, South Carolina, United States

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Job Description

Gecko Hospitality is seeking a Restaurant General Manager for their farm-to-table restaurant in Conway, SC. The role involves leading operations, managing staff, ensuring high-quality service, and collaborating with the culinary team. Candidates should have at least 5 years of restaurant management experience, a strong focus on hospitality, and the ability to work flexible hours. Compensation includes a salary of $80,000 to $85,000 plus benefits.
Job DescriptionJob DescriptionGeneral Manager
Location: Conway, South CarolinaAre you a dynamic, hands-on leader passionate about delivering elevated dining and cultivating memorable guest experiences? Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you.
About Us
We are a full-service, upscale restaurant located in Conway, SC, strongly rooted in a farm-to-table philosophy, using hormone-free meats, sustainable seafood, and locally grown produce whenever possible. Our cuisine is a blend of New England, Pennsylvania Dutch, Maryland seafood, and Southern traditions, with creative modern touches. We pride ourselves on authenticity, consistency, and service that makes every guest feel at home.Position Overview
As General Manager, you will be the face and engine of the operation in Conway, SC. You will lead all front- and back-of-house operations, drive revenue, ensure high standards of quality, maintain a culture of hospitality, and collaborate with the culinary team to deliver outstanding guest experiences. You’ll serve as a steward of the brand’s values, enhancing reputation, employee engagement, and community connections in Conway, SC.
Key ResponsibilitiesLead day-to-day operations, ensuring smooth service from lunch through dinnerRecruit, train, mentor, and retain staff across FOH and BOHInstill high standards for hospitality, consistency, and qualityCollaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offeringsOversee inventory management, cost controls, purchasing, vendor relations (especially local farms and purveyors)Develop and monitor budgets, P&L, and departmental forecastsDrive sales growth, optimize covers, and maximize revenue per guestCreate and deliver guest service protocols, quality control, and guest recovery processesEnsure compliance with health & safety regulations, standards, and licensingEngage with the local community and promote the restaurant’s presence in Conway, SCLead regular staff meetings, performance evaluations, and training initiativesEnsure staffing coverage aligns with business volume and events in Conway, SCQualifications & ExperienceMinimum 5 years of progressive restaurant management experience, preferably in upscale or farm-to-table / seasonal cuisine environmentsProven track record of achieving financial targets and controlling costsStrong leadership, coaching, and team development skillsDeep hospitality orientation, with a guest-first mindsetExcellent analytical and organizational skillsExperience working with local purveyors, farms, and sustainable sourcing a plusProficient with POS systems, scheduling software, and basic accountingAbility to work flexible hours, including nights, weekends, and holidaysCompensation & BenefitsBase salary: $80,000 to $85,000 (commensurate with experience)Performance-based bonus opportunityMedical, dental, vision benefitsPaid time off and holiday payRetirement plan and employer matchMeals and staff discountsOpportunities for professional growthWhy You’ll Love It Here
You’ll lead a passionate team committed to marrying culinary excellence with integrity, sustainability, and true hospitality. In Conway, SC, we strongly value community, local partnerships, and delivering real food made from real ingredients. As GM, you’ll be entrusted to drive success, shape culture, and influence meaningful experiences for both guests and team members.
How to Apply
If you’re ready to lead a standout restaurant in Conway, SC and you meet (or exceed) these qualifications, please submit your resume and a cover letter sharing your managerial philosophy and relevant successes. We look forward to welcoming the right leader to our family.

Salary: USD 80000 - 85000 per year

Gecko Hospitality


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