R&D Scientist – Organic Food Production – Milwaukee, WI

JRG Partners LLC is seeking an R&D Scientist for Organic Food Production in Milwaukee, WI. The role focuses on innovative research in organic food, improving production processes, and ensuring product quality and sustainability. Candidates should have expertise in organic farming and food science. Responsibilities include product development, process optimization, collaboration with teams, quality assurance, and compliance with regulations. This position is not remote.
R&D Scientist – Organic Food Production – Milwaukee, WI

Are you passionate about advancing sustainable food production? We are seeking an R&D Scientist to lead innovative research efforts in organic food production in Milwaukee, WI. This role is an exciting opportunity to contribute to the development of cutting-edge technologies in the organic food industry. If you're driven by scientific discovery and eager to make a meaningful impact on the future of food, this role could be your next big step.

Lead Innovation in Organic Food Production

As an R&D Scientist in Organic Food Production, you will be at the forefront of developing new organic food products and improving production processes. The ideal candidate will have a deep understanding of organic farming practices, food science, and research methodologies. You’ll work closely with a team of experts to enhance food quality, sustainability, and nutritional value, ensuring products meet both consumer expectations and regulatory standards.

Key Responsibilities of the R&D Scientist – Organic Food Production

Research & Development of Organic Food Products: Lead the research and development of new organic food products, ensuring they meet high standards for quality, sustainability, and nutrition. Work on creating innovative products that align with market trends and consumer preferences in the organic food space.

Sustainability & Process Optimization: Focus on improving production processes to increase sustainability and reduce environmental impact. Develop methods to optimize organic farming techniques, improve yields, and enhance resource utilization in food production.

Collaboration with Cross-Functional Teams: Work closely with production, quality control, and regulatory teams to ensure the seamless transition of new products from concept to market. Collaborate with marketing and sales teams to understand consumer needs and tailor products to meet those demands.

Quality Assurance & Food Safety: Ensure that all products meet the highest standards of food safety and quality, complying with relevant industry regulations. Conduct rigorous testing and assessments to ensure that organic food production processes are safe, efficient, and meet consumer expectations.

Innovation & Product Improvement: Drive innovation in the organic food sector by experimenting with new ingredients, production methods, and technologies. Continuously evaluate and refine existing products to enhance their nutritional value, taste, and marketability.

Data-Driven Decision Making: Utilize data from experiments, consumer research, and industry trends to inform product development decisions. Implement scientific analysis to optimize organic food production and improve the efficiency of the R&D process.

Regulatory Compliance: Ensure all research and development activities adhere to federal and state regulations for organic food production. Stay up-to-date with industry standards, certifications, and legal requirements for organic products.

Market Analysis & Consumer Trends: Monitor emerging trends in the organic food industry to identify potential growth opportunities. Leverage consumer insights and market research to guide product development and align offerings with consumer preferences.

Continuous Learning & Innovation: Keep up with the latest advancements in food science, organic agriculture, and sustainability practices. Integrate new research findings and innovative techniques into the R&D process to stay ahead of the competition in the organic food production industry.

Documentation & Reporting: Maintain detailed records of research findings, product formulations, and testing processes. Provide regular reports and presentations to senior management on the progress of R&D projects and the impact of new product initiatives.
What the Client is Looking for in You

As the R&D Scientist – Organic Food Production, the client is seeking a highly skilled and innovative scientist who possesses a deep understanding of organic food systems and is passionate about advancing sustainable food production. You should be a creative problem solver with a strong scientific background and a commitment to producing high-quality, nutritious organic products.
Extensive Experience in Organic Food Production

The client is looking for an experienced R&D professional with a strong background in organic food production. You should have hands-on expertise in organic farming practices, food science, and research methodologies, with a proven ability to develop and improve organic food products. Your experience should include working on both product development and process optimization to enhance the sustainability and quality of food production.
Innovative Mindset and Problem-Solving Skills

The ideal candidate will have a forward-thinking approach, constantly seeking new solutions to improve the efficiency and sustainability of organic food production. You should be able to think creatively and challenge traditional methods, bringing innovative ideas to the table that will drive product and process advancements in the organic food sector.
Commitment to Sustainability and Environmental Impact

The client values a candidate who is deeply committed to sustainability and reducing the environmental impact of food production. You should have a passion for creating products that not only meet consumer needs but also contribute positively to the environment. Your ability to incorporate sustainable practices into the R&D process will be key to your success in this role.
Strong Collaboration and Communication Skills

Collaboration is essential in this role, as you will be working closely with cross-functional teams including production, quality assurance, and marketing. The ideal candidate will have excellent communication skills, allowing them to clearly present research findings, collaborate on product development, and effectively work with teams to bring new products to market.
Expertise in Data Analysis and Scientific Research

A strong background in data-driven decision-making and scientific research is critical. The client is looking for someone who can analyze experimental results, conduct rigorous testing, and utilize data to drive product development decisions. You should be proficient in using scientific tools and methods to optimize product formulations and improve production processes.
Knowledge of Regulatory Standards and Food Safety

As an R&D Scientist in Organic Food Production, you must ensure that all products meet industry regulations and safety standards. The ideal candidate will have experience with food safety protocols and an understanding of the regulations governing organic food production. Your ability to ensure compliance with both local and international standards will be crucial.
Passion for Innovation and Consumer Trends

The client is seeking someone who keeps a pulse on emerging trends in the organic food market and uses consumer insights to drive innovation. Your ability to anticipate market needs and translate them into new, viable product ideas will help position the company as a leader in the organic food industry.
Commitment to Professional Growth and Learning

The ideal candidate will be passionate about ongoing learning and professional development. You should be open to exploring new methodologies, staying updated on the latest research, and applying cutting-edge technologies to enhance organic food production practices.
FAQs About the Role – R&D Scientist – Organic Food Production
• What are the key responsibilities of the R&D Scientist in this role?

As an R&D Scientist in Organic Food Production, you will be responsible for researching and developing new organic food products, optimizing production processes, and ensuring sustainability in food production. You will work closely with cross-functional teams, conduct rigorous testing, and ensure that all products meet quality, safety, and regulatory standards. Additionally, you will drive innovation by integrating new technologies and methods into production, as well as stay updated with emerging trends in the organic food market.
• What qualifications and experience are required for this position?

The ideal candidate should have a degree in Food Science, Agriculture, or a related field, with hands-on experience in organic food production and R&D. Expertise in organic farming practices, food safety regulations, and product development is essential. The client is looking for a candidate who is skilled in data analysis, scientific research, and sustainability practices. A background in food product formulation, ingredient innovation, and process optimization will be highly valued.
• What qualities are essential for success in this role?

Success in this role requires an innovative mindset, a strong understanding of organic food production, and a commitment to sustainability. The ideal candidate should be detail-oriented, able to think critically, and adept at solving complex problems. Excellent collaboration and communication skills are crucial, as you will be working with various teams to bring products to market. A passion for research, experimentation, and the organic food sector will help you thrive in this position.
• What challenges can I expect in this role?

You will face challenges such as staying ahead of industry trends, ensuring the scalability of new organic products, and maintaining the quality and sustainability of production methods. Balancing innovation with cost-efficiency, navigating regulatory requirements, and keeping up with consumer demands for healthier, environmentally-friendly options will also present challenges. The ability to manage multiple projects and meet deadlines in a fast-paced environment is crucial for success.
• What is the expected impact of the R&D Scientist on the company’s growth?

The R&D Scientist is expected to drive the development of innovative organic products that meet consumer needs and contribute to the company’s sustainability goals. Your work will help enhance the company’s market position by improving product quality and production efficiency. The successful execution of R&D projects will have a direct impact on the company’s reputation as a leader in the organic food industry and will contribute to its growth in domestic and international markets.
• What is the company’s culture and work environment like?

The company values creativity, collaboration, and sustainability in its work environment. It fosters a culture of innovation, where employees are encouraged to share ideas, solve problems, and contribute to the company’s mission of producing high-quality organic food. The work environment is fast-paced, dynamic, and focused on research-driven results. You will be part of a team that is passionate about making a positive impact on both the food industry and the environment.
What Remuneration Can You Expect from This Job?

As the R&D Scientist – Organic Food Production in Milwaukee, WI, you can expect a competitive compensation package designed to attract skilled professionals in the organic food sector. The remuneration for this role typically includes:
• Base Salary

The base salary for an R&D Scientist in Organic Food Production can vary based on experience, qualifications, and company size. For this position, the annual base salary typically ranges from $70,000 to $120,000. Senior-level candidates or those with specialized expertise may receive a higher base salary, depending on the responsibilities and scope of the role.
• Performance-Based Bonuses

Many R&D Scientist roles include performance-based bonuses tied to key performance indicators (KPIs) such as product development milestones, cost savings, sustainability initiatives, and successful market introductions. These bonuses may range from 10% to 20% of the base salary, depending on individual and company performance.
• Stock Options & Equity

For highly valued team members, some companies offer equity-based compensation, including stock options or performance shares. These incentives align your compensation with the long-term success of the company, providing financial rewards based on company performance and market value.
• Health & Wellness Benefits

You can expect a comprehensive benefits package that typically includes:
• Health, dental, and vision insurance
• Life and disability insurance
• Paid time off (PTO) and sick leave
• Wellness programs and employee assistance programs (EAP)
• Retirement Plans

Most employers offer retirement benefits, such as a 401(k) plan with company matching contributions, allowing you to plan for your future. Some companies may also offer additional retirement savings plans tailored to your needs.
• Professional Development Support

The company is committed to your professional growth and may offer financial support for continuing education, certifications, and participation in relevant industry conferences or workshops to keep you at the forefront of R&D advancements in organic food production.
• Relocation Assistance

For candidates relocating to Milwaukee, the company may provide relocation assistance, which could cover moving expenses, temporary housing, and other related costs to ease the transition to your new role.
Total Compensation Potential

When factoring in base salary, bonuses, benefits, and stock options, the total compensation for an R&D Scientist in Organic Food Production can range from $85,000 to $150,000 annually. High-performing professionals with specialized expertise in organic food systems may see their total compensation rise significantly with added incentives and career progression.
How to Apply

If you are an innovative R&D professional with expertise in organic food production, we invite you to apply for the R&D Scientist – Organic Food Production role in Milwaukee, WI. This is an exciting opportunity to be a key contributor to the development of sustainable and high-quality organic food products, leveraging your skills in research, product formulation, and process optimization.

To apply, please submit the following:
• Resume – Ensure that your resume reflects your relevant experience in organic food production, R&D, and sustainability practices.
• Cover Letter – In your cover letter, highlight your experience in product development, organic food formulation, and any innovative technologies or methodologies you’ve implemented in past roles. Please include your approach to solving challenges in food production and sustainability.
• Portfolio (if applicable) – If you have any relevant research papers, product innovations, or previous projects, feel free to include them to showcase your contributions to the field.

This role offers a fantastic opportunity to work with a leading company in the organic food industry, where you will play a crucial role in advancing their product lines and sustainability initiatives. Apply today to contribute your expertise and drive innovation in organic food production.

For more information or to explore similar opportunities, visit our Organic Food Production Careers Page.