Oyster Shucker

Method Co. is hiring an Oyster Shucker for The Quinte Oyster Bar in Charleston, SC. The role involves shucking oysters, ensuring quality and safety, maintaining cleanliness, and providing excellent customer service. Candidates should have experience in seafood preparation, strong knife skills, and a commitment to food safety. Benefits include health insurance and a 401k plan. This position requires working in a dynamic restaurant environment.
Oyster Shucker – The Quinte + Lowland – Charleston, South Carolina

Job Description Oyster Shucker

The Quinte Oyster Bar is looking for skilled and passionate hospitality professionals to join their team!

Just off King St. in downtown Charleston, helmed by Executive Chef, Jason Stanhope, The Quinte, is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space.

As an oyster shucker you will be responsible for the skilled and efficient handling of oysters and other chilled seafood for our guests. This role requires precision, speed, and attention to detail to ensure the quality and safety of the oysters being served to customers. This is a guest facing position, you will be an integral part of daily service, personality and knowledge of product is an essential part of this role!

Responsibilities include but are not limited to:
• Shucking Oysters: Use oyster knives or specialized shucking tools to carefully open oysters without damaging the meat inside.
• Quality Control: Inspect each oyster to ensure it is fresh, properly cleaned, and free from any contaminants or irregularities.
• Speed and Efficiency: Work quickly and efficiently to meet customer demand while maintaining high-quality standards.
• Safety Practices: Adhere to proper safety protocols to prevent injuries while handling sharp knives and shellfish.
• Presentation: Arrange shucked oysters and other seafood offerings on serving plates or platters in an aesthetically pleasing manner, ready for immediate consumption.
• Cleanliness and Sanitation: Maintain a clean and organized work area, including regularly sanitizing tools and surfaces to prevent cross-contamination.
• Customer Service: Interact with customers in a friendly and professional manner, answering questions about the oysters and providing recommendations based on their preferences.
• Inventory Management: Monitor inventory levels and communicate with management to ensure an adequate supply of offerings is available.
• Compliance: Follow all food safety regulations and guidelines to ensure the safe handling and serving of oysters.
• Collaboration: Work closely with kitchen staff and servers to coordinate orders and ensure exceptional service

Qualifications:
• Experience: Previous experience as an oyster shucker or in a similar role involving seafood preparation is required
• Knife Skills: Proficient in using oyster knives or shucking tools with precision and safety.
• Attention to Detail: Ability to inspect all offerings for freshness and quality, identifying any defects or irregularities.
• Team Player: Willingness to collaborate with colleagues in a fast-paced restaurant environment.
• Guest Relations: Dedication to providing exceptional service and ensuring customer satisfaction.
• Food Safety Knowledge: Familiarity with food safety regulations and best practices for handling shellfish.
• Flexibility: Ability to work evenings, weekends, and holidays as required in a dynamic restaurant setting.

Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.