Innovation Manager – Organic Food Production – Tampa, FL

JRG Partners LLC is seeking an Innovation Manager for Organic Food Production in Tampa, FL. The role involves leading product development, driving sustainable practices, and ensuring compliance with organic certifications. Key responsibilities include market research, cross-functional collaboration, and financial planning. The ideal candidate should have a strong background in organic food manufacturing and a passion for sustainability. This position is not remote and is based in Tampa, FL.
Innovation Manager – Organic Food Production – Tampa, FL

Are you passionate about organic food and sustainability? We are seeking an Innovation Manager – Organic Food Production to join a forward-thinking company in Tampa, FL. This is a unique opportunity to lead product development, drive sustainable practices, and spearhead innovation in organic food manufacturing. If you thrive on creating groundbreaking food solutions and have a strong background in organic food production, this role is for you.
Lead Innovation in Organic Food Production in Tampa, FL

A leading organic food company in Tampa, FL is looking for an Innovation Manager to oversee product development and sustainable innovations. The ideal candidate will have experience in organic food manufacturing, a deep understanding of consumer trends, and a passion for eco-conscious practices. If you're ready to revolutionize the organic food industry and create impactful products, this is your chance to shine.
Key Responsibilities of the Innovation Manager – Organic Food Production

🌿 Product Development & Innovation:
• Lead the creation of new organic food products from concept to launch.
• Research and incorporate sustainable ingredients and eco-friendly packaging.
• Collaborate with R&D teams to test, refine, and perfect product formulas.

🌿 Sustainability & Organic Certification:
• Ensure all products meet USDA Organic, Non-GMO, and other relevant certifications.
• Implement sustainable farming and production practices to minimize environmental impact.
• Develop strategies for reducing food waste and carbon footprint.

🌿 Market Research & Consumer Insights:
• Analyze market trends and identify opportunities for innovative organic products.
• Gather consumer feedback to enhance existing product lines.
• Stay ahead of organic food trends, ensuring the company remains a market leader.

🌿 Cross-Functional Collaboration:
• Work closely with the marketing team to craft compelling product stories.
• Partner with supply chain teams to source sustainable ingredients.
• Collaborate with quality assurance teams to maintain the highest organic standards.

🌿 Financial & Operational Planning:
• Develop budgets for innovation projects, ensuring cost-effectiveness.
• Monitor project timelines, ensuring timely product launches.
• Optimize production processes for efficiency and sustainability.

🌿 Compliance & Risk Management:
• Ensure products comply with FDA, USDA, and organic food regulations.
• Identify potential risks in production and implement proactive solutions.
• Maintain transparent reporting for regulatory bodies and stakeholders.

What the Client is Looking for in You

As the Innovation Manager – Organic Food Production in Tampa, FL, the client seeks a forward-thinking leader with a passion for sustainable agriculture, product innovation, and organic food systems. You should be a strategic, results-oriented professional who can drive innovation, enhance product development, and position the company as a market leader in the organic food industry.
Proven Expertise in Organic Food Production

The client is looking for a candidate with a solid background in organic farming practices, sustainable sourcing, and food product innovation. You should have experience in developing organic products from concept to market, ensuring they meet industry regulations and consumer expectations. A deep understanding of organic certification processes, quality assurance, and farm-to-table operations is highly valued.
Innovative and Strategic Thinking

As an Innovation Manager, you must demonstrate a strong ability to identify market gaps and develop groundbreaking organic products. The ideal candidate will be skilled in crafting innovation pipelines, leveraging consumer insights, and introducing new product lines that align with the company’s organic mission. Your strategic mindset should balance creativity with practical execution to drive business growth.
Sustainability and Regulatory Knowledge

The client values professionals who are well-versed in organic standards, USDA regulations, and sustainable practices. You should have experience ensuring product compliance, managing eco-friendly supply chains, and staying ahead of industry changes. A commitment to environmental stewardship and ethical sourcing is essential for this role.
Collaboration and Leadership Skills

Strong leadership abilities are crucial. The client seeks someone who can inspire cross-functional teams, from R&D to marketing, fostering a collaborative culture of innovation. Your ability to work with farmers, suppliers, and internal stakeholders will drive product success and strengthen the company's organic footprint.
Consumer-Centric Approach

A thorough understanding of consumer trends in organic and health-conscious markets is key. The ideal candidate will be adept at translating customer preferences into innovative product ideas, ensuring the company's offerings resonate with target audiences. Your insights should guide product development, packaging, and branding strategies.
Data-Driven Decision Making

The client is looking for someone who can merge creativity with analytics. You should be skilled in using data to evaluate product performance, assess market opportunities, and refine innovation strategies. The ability to present data-backed recommendations to leadership teams is highly desirable.
Passion for Organic Food and Innovation

Above all, the client wants a candidate who is genuinely passionate about organic food production and sustainability. Your enthusiasm for creating healthier, environmentally-friendly food products should drive your innovation strategies and inspire those around you.
FAQs About the Role – Innovation Manager – Organic Food Production

1. What does an Innovation Manager – Organic Food Production do?
The Innovation Manager leads new product development, researches sustainable practices, collaborates with R&D teams, and ensures all products meet organic certifications. They drive creative solutions to deliver high-quality, eco-conscious food products.

2. What qualifications do I need for this role?
A degree in Food Science, Agriculture, or a related field, plus at least 5 years of experience in organic food production. Experience with sustainable practices, organic certifications, and cross-team collaboration is essential.

3. What are the key challenges in this role?
You’ll tackle challenges like ensuring compliance with organic certifications, balancing innovation with cost efficiency, and staying ahead of organic food trends. Adaptability and a forward-thinking mindset are key.

4. What impact will I have as an Innovation Manager?
You will directly influence product innovation, drive sustainability initiatives, and help the company grow its organic food portfolio. Your work will contribute to reducing environmental impact and meeting consumer demand for healthier food options.

5. What’s the company culture like?
We foster a collaborative, eco-conscious culture. The team is driven by a shared passion for sustainable food innovation and creating products that positively impact both people and the planet.
What Remuneration Can You Expect from This Job?

As an Innovation Manager – Organic Food Production in Tampa, FL, you can expect:
• Competitive Salary: $90,000–$120,000 annually (depending on experience).
• Performance Bonuses: Based on successful product launches and innovation goals.
• Health & Wellness: Comprehensive health, dental, and vision insurance.
• Sustainability Incentives: Programs supporting eco-friendly commuting and green initiatives.
• Professional Growth: Opportunities for training, certifications, and industry conferences.
• Retirement Plans: 401(k) with company contributions.
• Paid Time Off: Generous vacation and paid leave policies.

How to Apply

If you are a creative and strategic leader with a passion for organic food and sustainability, we invite you to apply for the Innovation Manager – Organic Food Production role in Tampa, FL.

To apply: Please submit your resume and a cover letter detailing your experience in organic food production, product innovation, sustainability initiatives, and team leadership. Highlight your achievements in creating eco-conscious food products and driving sustainable practices.

This is your chance to lead innovation, shape the future of organic food, and make a real impact on the planet. Don’t miss this exciting opportunity—apply today!

For more information or to explore similar opportunities, visit our Organic Food Careers Page.

Tags:

Innovation Manager | Organic Food Production | Sustainable Food Innovation | Eco-Friendly Product Development | Organic Certification | Food Science Jobs | Tampa FL Jobs | Sustainability Leadership