Food Technician

D R Newitt & Associates is hiring a Food Technician fluent in Mandarin for their London location. The role involves supporting food product development, ensuring quality standards, and collaborating with various teams in a fast-paced environment. Candidates should have a degree in Food Science, at least 3 years of experience in food manufacturing, and knowledge of quality systems. The position requires strong organizational and communication skills.
Food Technician - English & Mandarin Speaking

Location: London

Reporting to: Production Director

Shift Pattern: Monday to Friday, 9:00am – 6:00pm

Candidate must speak fluent Mandarin

Role Overview

This role involves supporting the development and improvement of food products within a fast-paced manufacturing environment. The successful candidate will contribute to product innovation, maintain quality standards, and provide technical expertise across multiple departments.

Key Responsibilities

Monitor industry developments and consumer trends to support product strategy within the frozen food category.

Assist in the creation and refinement of products, ensuring consistency, quality, and compliance with specifications.

Define and implement manufacturing processes and quality benchmarks using appropriate technical methodologies.

Provide technical guidance to internal teams, including resolving product-related queries and challenges.

Work closely with procurement and suppliers to ensure raw materials meet required standards.

Support cross-functional collaboration with commercial and marketing teams on new product initiatives.

Contribute to continuous improvement activities, particularly in relation to product quality and production efficiency.

Undertake additional duties as required to support the wider team.

Candidate Profile

Degree qualified in Food Science or a related discipline (postgraduate qualification desirable).

At least 3 years’ experience in a food manufacturing, product development, or technical role.

Familiarity with quality systems and regulatory requirements within the UK and EU food industry.

Working knowledge of food safety frameworks such as HACCP and GMP.

Strong organisational skills with the ability to prioritise workload and meet deadlines.

Effective communicator with a proactive and solution-focused approach.

High attention to detail and ability to operate in a dynamic environment.

Languages

Fluent in Mandarin Chinese and English - Essential