Environmental Health Officer 1/2/3 (PCN 187773)

The Environmental Health Officer position at the State of Alaska involves conducting inspections and plan reviews of food and public facilities, including travel to remote communities. The role emphasizes public health protection and education. Candidates should have analytical skills, computer proficiency, and strong communication abilities. Benefits include a hybrid telework option after probation, competitive health benefits, and paid leave. This is a part-time role with no specific degree required.
About the position

The Environmental Health Officer (EHO) position is a flexibly staffed role within the Alaska Department of Environmental Conservation, specifically in the Division of Environmental Health. The EHO is responsible for conducting inspections and plan reviews of retail food and public facilities, including pool and spa operations and body art shops, as well as inspections of food processors. This role requires a broad base of environmental health knowledge and offers extensive training and professional growth opportunities. The position emphasizes public health protection through education and collaboration with regulated establishments.

Responsibilities
• Conduct inspections and plan reviews of retail food and public facilities.
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• Inspect food processors, including seafood manufacturers.
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• Travel across Alaska to remote communities for inspections and training.
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• Educate establishment owners and employees on food safety and sanitation standards.
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• Communicate effectively with regulated establishments to ensure compliance with health standards.

Requirements
• Any combination of education and/or experience that provides competencies in analytical thinking and problem-solving.
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• Experience in using computers and software applications for work-related tasks.
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• Strong interpersonal skills to develop and maintain effective relationships with diverse individuals.
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• Effective oral and written communication skills for presenting information clearly and convincingly.
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• Reading comprehension skills to understand and interpret technical material and regulations.

Nice-to-haves
• Experience in environmental health or a related field.
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• Knowledge of food safety regulations and standards.
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• Ability to work independently and manage time effectively.

Benefits
• 37.5-hour work weeks
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• 11 paid holidays
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• Personal leave accrual starting at over 6 hours per pay period
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• Optional hybrid telework schedule after probation
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• Membership in the Alaska State Employees Association
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• Competitive health and retirement benefits