Vice President of Product Development – Organic Food Production – Seattle, WA

JRG Partners LLC is seeking a Vice President of Product Development for its organic food production in Seattle, WA. This role involves leading product innovation and strategy, overseeing the entire product development lifecycle, and ensuring sustainable sourcing of ingredients. The ideal candidate should have expertise in food science, product development, and a passion for health-conscious and sustainable food products. This is a key leadership position aimed at shaping the future of organic food.
Vice President of Product Development – Organic Food Production – Seattle, WA

Are you a passionate and visionary leader with expertise in organic food production and product innovation? Do you thrive on creating high-quality, health-conscious, and sustainable food products that resonate with consumers? We are seeking a dynamic Vice President of Product Development to take the reins in driving innovation, overseeing product strategies, and leading a talented and committed team within a fast-growing organic food company in Seattle, WA. This is a rare and exciting opportunity to shape the future of organic food products, ensuring they meet evolving market demands while maintaining the highest standards of sustainability and health-consciousness. If you are ready to make a significant impact in the organic food industry, this role is for you.
Lead Product Innovation in Organic Food Production

Our client, a leading organic food production company based in Seattle, WA, is actively searching for a visionary Vice President of Product Development to lead its product strategy and innovation initiatives. The ideal candidate will possess a strong background in food science, product development, sustainable practices, and a deep passion for organic and clean-label products. As the VP, you will be at the forefront of developing cutting-edge products that not only meet the needs of today's health-conscious consumer but also align with the company’s mission to offer high-quality, organic solutions to the marketplace. If you have a proven track record of leading cross-functional teams, creating groundbreaking food solutions, and driving significant business growth, this is the perfect role for you!
Key Responsibilities of the Vice President of Product Development – Organic Food Production

Product Innovation & Strategy

As the Vice President of Product Development, you will take full ownership of creating and executing a comprehensive product roadmap for organic food production. This strategy will need to align with current consumer trends, emerging dietary preferences, and the company’s long-term goals. You will be responsible for identifying market gaps and opportunities, creating innovative organic food products, and ensuring that these products resonate deeply with health-conscious consumers.

Your role will involve overseeing the entire product development lifecycle—from the initial concept phase through to commercialization. You will be tasked with ensuring that each product reflects the company’s commitment to sustainability, health, and innovation. Additionally, you will be responsible for developing processes that ensure seamless execution, from sourcing ingredients to production and packaging.

Sustainable Sourcing & Ingredient Selection

One of the key pillars of this role is overseeing sustainable ingredient sourcing and ensuring that all products meet organic certification and clean-label standards. As Vice President, you will work closely with organic farmers, suppliers, and co-packers to ensure transparency and maintain the highest standards of quality. You will also be instrumental in implementing strategies that minimize waste, promote eco-friendly packaging, and support sustainable production practices.

Your leadership in sourcing ingredients will directly impact the company’s ability to offer truly organic and environmentally-friendly products. Building relationships with suppliers who share the company’s values will be crucial to the success of your initiatives.

Cross-Functional Leadership

A key part of this role is working collaboratively with various internal departments, including R&D, marketing, operations, and sales, to launch innovative organic food products. You will foster a culture of creativity, collaboration, and accountability across all teams, ensuring that product development is aligned with the company’s strategic goals.

Mentoring and developing a high-performing product development team will be one of your key responsibilities. You will guide and support your team to encourage innovation and help them grow professionally while ensuring the overall success of the company’s product offerings.

Market Research & Consumer Insights

Understanding market trends and consumer behavior will be critical to your success as VP of Product Development. You will be tasked with conducting market research to identify emerging trends in the organic food industry, dietary preferences, and competitive products. This research will help you fine-tune product offerings and ensure that they resonate with today’s informed and health-conscious consumers.

Leverage data analytics and consumer feedback to refine product offerings and improve customer satisfaction. Additionally, you will stay ahead of evolving food regulations and ensure that all products comply with USDA organic standards and other relevant industry guidelines. Your ability to keep the company on the cutting edge of food trends and regulations will be vital to maintaining a competitive advantage in the market.

Financial & Operational Oversight

As Vice President, you will be responsible for managing product development budgets, optimizing costs without compromising product quality, and ensuring that resources are allocated efficiently. You will collaborate with the finance team to forecast product costs, profit margins, and revenue potential.

Evaluating product performance metrics will also be part of your role. By using data-driven insights, you will make informed decisions to improve profitability and market share. Your ability to balance creativity with operational efficiency will be key to delivering successful products that drive revenue growth.

What the Client is Looking for in You

As the Vice President of Product Development – Organic Food Production in Seattle, WA, the client seeks an innovative leader with a passion for organic food, a strong product development background, and the strategic mindset to drive sustainable growth. You should be a results-oriented executive who blends creativity, market insight, and operational excellence to develop high-quality, consumer-centric products.
Proven Expertise in Product Development and Organic Food Production

The client is looking for a leader with extensive experience in organic food product innovation. You should have a solid track record of creating and launching successful organic products, from concept to market, while ensuring they meet both consumer demands and regulatory standards. Familiarity with organic certification processes, sustainable sourcing, and food safety protocols is highly valued.
Strategic Vision for Product Innovation and Growth

As VP of Product Development, you must demonstrate the ability to craft and implement long-term product strategies. The ideal candidate will identify emerging food trends, conduct market research, and build a strong innovation pipeline. The client values leaders who can balance creativity with data-driven decision-making, ensuring products not only resonate with consumers but also contribute to business growth.
Strong Leadership and Cross-Functional Collaboration

The client seeks a leader who can inspire and guide cross-functional teams — including R&D, marketing, and supply chain — to execute product strategies effectively. You should foster a collaborative work environment, encouraging innovation, accountability, and continuous improvement. Experience in leading diverse teams and streamlining development processes is essential.
Consumer-Centric Mindset with a Focus on Organic Trends

A deep understanding of the organic food market and shifting consumer preferences is crucial. The ideal candidate will leverage consumer insights to shape product concepts, packaging, and messaging. The client is looking for someone who can blend health-conscious innovation with strong brand positioning, ensuring products align with customer values and lifestyle choices.
Operational Excellence and Regulatory Compliance

The role requires a strong grasp of food production operations, quality assurance, and organic regulations. You should have experience managing product lifecycles, optimizing R&D processes, and ensuring compliance with USDA organic standards and other relevant guidelines.
Financial Acumen and Budget Management

The client values a VP who can manage product development budgets, control costs, and ensure that new product initiatives deliver strong ROI. You should be skilled in balancing creativity with financial discipline, ensuring product innovations align with overall business goals and profitability targets.
Strong Communication and Stakeholder Engagement

Lastly, the client seeks a leader who can effectively communicate product strategies and innovations to senior leadership, partners, and key stakeholders. Your ability to present data-backed recommendations, build relationships with organic suppliers, and articulate a compelling vision for product growth will be crucial to your success in this role.

Would you like to tailor this further to highlight any specific skills or experiences you want to emphasize? Let me know! 🌿
FAQs About the Role – Vice President of Product Development – Organic Food Production

1. What are the key responsibilities of this role?

The Vice President of Product Development will lead the innovation and development of organic food products, manage sustainable ingredient sourcing, oversee cross-functional collaborations, and ensure all products meet organic certification standards. They will also strategize product roadmaps, optimize product costs, and analyze market trends.
2. What qualifications are required?

Candidates should have at least 7 years of experience in food product development, with a strong focus on organic food production, clean-label products, and sustainable practices. A degree in Food Science or Nutrition is preferred, along with leadership experience in managing product teams.
3. What leadership qualities are essential for this role?

The ideal candidate must be innovative, data-driven, and collaborative. Strong communication skills, strategic thinking, and the ability to inspire and lead cross-functional teams are key. A passion for organic and sustainable food practices is essential.
4. What challenges can I expect?

Challenges may include keeping up with evolving organic food regulations, ensuring sustainable sourcing, and balancing product innovation with cost efficiency. You’ll also face the dynamic challenge of meeting consumer demands for transparency, quality, and eco-friendly solutions.
5. How will this role impact the company’s growth?

As Vice President of Product Development, you will directly influence the company’s product innovation, market expansion, and brand positioning. Your strategic leadership will drive revenue growth and solidify the company’s reputation as a leader in organic food production.
What Remuneration Can You Expect from This Job?

The Vice President of Product Development – Organic Food Production in Seattle, WA can expect a competitive compensation package that includes:
1. Base Salary

Ranging from $150,000 to $250,000 annually, depending on experience and company size.
2. Performance-Based Bonuses

Annual bonuses tied to key business metrics such as product launches, revenue growth, and innovation milestones.
3. Equity & Stock Options

Opportunity to earn equity or stock options, aligning your financial success with the company’s growth.
4. Comprehensive Benefits

Health, dental, and vision insurance, along with retirement plans and wellness programs.
5. Sustainability Incentives

Support for eco-friendly commuting options, professional development programs, and community engagement initiatives.
How to Apply

Are you ready to lead innovation in organic food production? If you have a passion for sustainable practices, clean-label products, and strategic product development, we want to hear from you!

To apply for the Vice President of Product Development – Organic Food Production role in Seattle, WA, please submit your resume and cover letter highlighting your experience in organic food innovation, leadership, and market strategies.

Join us in revolutionizing the organic food industry—apply today!

Tags:

Vice President of Product Development | Organic Food Production Jobs | Clean-Label Innovation | Sustainable Food Leadership | Food Product Development | Organic Certification | Consumer Trends in Organic Foods | Product Strategy and Innovation