Sustainability Manager

The University of Maryland is seeking a Sustainability Manager to oversee its sustainability programs, including grant management, research, and energy initiatives. This role involves managing projects like the Campus Pantry and Food Recovery Program, and requires strong leadership and communication skills to engage stakeholders. Candidates should have a relevant Bachelor's degree, at least five years of sustainability management experience, and supervisory experience. The position offers a salary of $82,966 to $95,000, along with health benefits and professional development opportunities.
About the position

The Sustainability Manager at the University of Maryland is responsible for overseeing the Department's sustainability programs, including grant management, research, and energy management. This role involves managing initiatives such as the Campus Pantry, Farmers Market, Terp Farm, and Food Recovery Program, while reporting directly to the Director of Dining Services. The position requires strong leadership and communication skills to effectively engage with various stakeholders and promote sustainability practices across the campus.

Responsibilities
• Oversee all aspects of the Department's Sustainability programs.
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• Manage grant proposals and funding for sustainability initiatives.
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• Conduct research and data analysis related to sustainability.
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• Develop and implement strategic and tactical plans for sustainability efforts.
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• Collaborate with internal and external stakeholders to promote sustainability initiatives.
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• Communicate complex sustainability topics to the general public and university community.
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• Supervise professional and para-professional staff involved in sustainability programs.

Requirements
• Bachelor's Degree in Hospitality Management, Public Health, Environmental Policy, Environmental Management, Environmental Science, or related field.
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• Minimum of 5 years of sustainability management and leadership experience.
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• At least 3 years of supervisory experience of professional and para-professional staff.
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• Outstanding leadership and communication skills.
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• Ability to work collaboratively with diverse stakeholders.
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• Basic knowledge of budgets and administrative processes.

Nice-to-haves
• Master's degree in a related field.
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• Understanding of the public university environment and campus dining programs.
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• Working knowledge of food safety, food sustainability, and energy conservation.
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• Experience working with traditional college-age students.

Benefits
• Salary range of $82,966 to $95,000.
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• Comprehensive health benefits.
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• Retirement savings plan options.
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• Professional development opportunities.