Research and Extension Associate Sustainable Ag and Food Systems

Kentucky State University is seeking a Research and Extension Associate for Sustainable Agriculture and Food Systems in Frankfort, KY. The role involves managing a student-run farm, establishing demonstration gardens, and collaborating with faculty and local producers to enhance food systems. Responsibilities include mentoring students, conducting research, managing farm operations, and developing funding proposals. A Master's degree in a relevant field and practical research experience are required.
About the position

The Research and Extension Associate for Sustainable Agriculture and Food Systems will play a pivotal role in supporting research and educational initiatives at Kentucky State University. This position involves managing a student-run farm, establishing demonstration gardens, and fostering community engagement in sustainable agriculture. The associate will collaborate with faculty, students, and local producers to enhance food systems and promote local food consumption on campus.

Responsibilities
• Assist the Principal Investigator (PI) and staff in designing farming activities.
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• Mentor, supervise, and lead undergraduate and graduate students involved in research.
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• Implement Capacity Building Grant, Evans Allen research projects, and externally funded projects.
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• Conduct collaborative and independent research to optimize production dynamics and profitability of sustainable agriculture.
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• Manage laboratory and farm spaces professionally.
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• Build raised beds, manage high tunnels, and assist in transplanting and monitoring production on the farm.
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• Record and maintain data in proper spreadsheet layout.
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• Submit peer-reviewed manuscripts and give professional presentations.
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• Interact with farmers and potential farmers to develop relationships.
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• Help develop proposals for external funding of research.
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• Track applications and correspondence of potential graduate students and monitor student progress.

Requirements
• Master's degree in Sustainable Agriculture, Food Systems, Horticulture, Agriculture Education, Agribusiness, or a closely related field.
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• Practical experience in research methodology in sustainable food production.
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• Experience in vegetable production and training students.
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• Ability to work independently and as part of a team with excellent communication skills.
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• Strong analytical skills, including computer skills and statistical analysis.
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• Experience publishing in peer-reviewed journals.
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• Demonstrated expertise in agricultural and food systems.

Nice-to-haves
• Ability to obtain GAP certifications or food safety certifications.
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• Experience with food safety management and/or organic agriculture.

Benefits
• Full-time employment status with exempt classification.
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• Opportunities for professional development and community engagement.