Quality Assurance Specialist at Dynamic Organic Food Company – Atlanta, Georgia

JRG Partners LLC is seeking a Quality Assurance Specialist for their organic food company in Atlanta, GA. The role involves ensuring product safety and quality, developing QA procedures, conducting inspections, and collaborating with cross-functional teams. Responsibilities include root cause analysis, conducting internal audits, providing training, and maintaining documentation. The position is essential for upholding compliance with industry standards and promoting continuous improvement in food safety.
In the bustling city of Atlanta, Georgia, a leading organic food company is on the lookout for a dedicated Quality Assurance Specialist - Food and Beverage to join their team. As an impartial observer, we're excited to share this opportunity with individuals passionate about maintaining quality and safety in the food industry.
Company Overview:

This dynamic organic food company is dedicated to providing consumers nationwide with high-quality, sustainable products. With a firm commitment to using organic ingredients and environmentally-friendly practices, they strive to promote health and wellness through their innovative offerings.
Role Overview:

The role of Quality Assurance Specialist - Food and Beverage is critical within this organization, ensuring the safety, quality, and compliance of their products. Reporting to the Quality Assurance Manager, the chosen candidate will be responsible for implementing and upholding quality control processes throughout the production cycle.
Key Responsibilities of Quality Assurance Specialist - Food and Beverage:
• Thorough Inspections:
• As a Quality Assurance Specialist, meticulously examine raw materials, production processes, and finished products to ensure strict adherence to regulatory standards and company specifications. This involves scrutinizing every aspect of the manufacturing process to maintain the highest levels of quality.
• Development and Execution of QA Procedures:
• As a Quality Assurance Specialist you need to develop and execute comprehensive quality assurance procedures and protocols tailored to the specific needs of the organization. These procedures are designed to systematically identify and rectify potential issues in a proactive manner, minimizing the risk of defects or non-conformance.
• Cross-Functional Collaboration:
• Collaborate closely with cross-functional teams, including production, Research and Development (R&D), and supply chain departments. By working collaboratively, address quality-related challenges collectively and drive continuous improvement efforts throughout the organization.
• Root Cause Analysis and Corrective Actions:
• Utilize root cause analysis techniques to identify the underlying reasons for non-conforming products or processes. Implement corrective actions promptly to prevent recurrence and uphold product quality standards.
• Internal Audits and Inspections:
• Conduct regular internal audits and inspections to evaluate compliance with food safety regulations and industry norms. This involves thorough assessments of processes and procedures to ensure alignment with established quality standards.
• Training and Support:
• Provide comprehensive training and support to production staff on quality control procedures and best practices. Empower team members with the knowledge and skills necessary to maintain consistent quality throughout the production process.
• Documentation and Record Keeping:
• Maintain accurate documentation and records of all quality control activities, including test results, inspection reports, and corrective measures taken. This documentation serves as a vital reference for assessing compliance and facilitating continuous improvement efforts.
• Stay Informed:
• Stay abreast of industry trends, regulatory requirements, and best practices in food safety and quality assurance. Continuously update knowledge and skills to ensure compliance with evolving standards and enhance the effectiveness of quality assurance processes.

In summary, as a Quality Assurance Specialist, the role involves a multifaceted approach encompassing inspections, procedure development, collaboration, analysis, training, documentation, and staying informed to uphold the highest standards of quality and compliance.
Qualifications:
• Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.
• Minimum of 2-3 years of experience in a quality assurance role within the food and beverage industry.
• Thorough understanding of food safety regulations, including FDA, USDA, and HACCP guidelines.
• Familiarity with quality management systems and tools, such as ISO 9001 and GMP.
• Strong analytical skills and meticulous attention to detail.
• Effective communication and interpersonal abilities, with a collaborative approach to teamwork.
• Proficiency in Microsoft Office Suite and relevant software applications.

Why Join Us:

Joining this esteemed organic food company as a Quality Assurance Specialist - Food and Beverage presents an exciting opportunity to be part of a team dedicated to delivering top-quality organic products. With a supportive work environment, ample opportunities for professional growth, and a competitive compensation package, this role offers an ideal platform to advance one's career in the food industry.

Join us and contribute to ensuring the quality and safety of our organic food offerings.

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