Professor of Sustainable Food Manufacturing

The University of Georgia is seeking a Professor of Sustainable Food Manufacturing for the Department of Food Science and Technology in Griffin, GA. This full-time position focuses on sustainable food manufacturing systems and aims to establish a prominent research program in the field. No specific degree requirements are mentioned.
About the Position

The Department of Food Science and Technology at the University of Georgia invites applications for the Koehler-Ayres Professorship in Food Engineering.

This is an opportunity for a leading expert in sustainable food manufacturing systems sustainability research to join our team and establish an internationally recognized program in this field.