Packer
1 Day ago
Loudon, New Hampshire, United States
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Job Description
BrightFarms Inc is seeking a Packer in Loudon, NH, with a starting compensation of $16.00 per hour. The role involves weighing and packaging leafy greens while adhering to food safety protocols. Candidates should have some experience in production, preferably in food or agriculture. Full benefits are provided from day one, including medical, dental, and 401k matching. BrightFarms focuses on sustainable indoor farming and improving the food supply chain.
Packer
Compensation starting at: $16.00
Shift: 6:00 am - 4:30 pm / Wednesday - Saturday / Off every other Wednesday
Benefits: Full benefits package starting day 1 of employment
• Medical, Dental & Vison
• Health Saving Acct with starter funds
• Up to 4% match on 401k
• Short term disability, long term disability, life insurance and AD&D
• Paid maternity and paternity leave
• Paid holiday, sick and vacation days
• Employee assistance program offers counseling services
• Tuition reimbursement
BrightFarms is The Place to Grow!
At BrightFarms, we’re on a mission to revolutionize the way leafy greens are grown. But we don’t just want to grow great tasting greens, we want them to do good as well: for the planet, for the health of people, and for the well-being of our employees. We give BrightFarmers the tools, training, support, and opportunities they need to do better for themselves and the world every day. Because when you do good for your people, they do good for the world.
BrightFarms is a national leader in the booming indoor farming industry, transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms. We currently operate six high-tech greenhouse farms, with four new regional salad greenhouse hubs breaking ground to begin opening in 2024. BrightFarms' fresh lettuce options, from classic greens to crunchy mixes and salad kits, are available in more than 3,700 retail stores across the East Coast and Midwest.
At our greenhouse in Loudon, we grow more than 650,000 pounds of leafy greens per year for New Hampshire, Rhode Island, Vermont, Massachusetts, Maine, Connecticut, and New York. We are currently in need of a packer to support our team.
Job Description:
Duties & Responsibilities:
• Responsible for carrying out the labor required to complete the daily weighing and packaging plan of leafy greens in a safe and efficient manner.
• Adheres to food safety protocols in all aspects of job requirements.
• Follows supervisor’s instructions in adhering to standardized practices and achieving required results.
• Accurately record charts related to performed labor, inspection, and results according to company and regulatory guidelines
• Maintain a safe, clean, organized work area
• Operate Hand Pallet Jack
• Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management.
Qualifications:
• 0-1 years of experience in a production environment or related work experience
• Food or agriculture industry experience preferred
• On-going training in Food Safety and Sanitation
• Ability to fulfill routine logs related to food safety and inspection reports.
Key Values & Characteristics of Candidates:
• Authentically Green. Candidates must sincerely care about leading the movement to improve the environmental impact of the food supply chain. Candidates must be passionate about creating a healthier planet, environment, and food supply. The background and experience of candidates should reflect a true passion for improving the way we feed Americans.
• Drive to Succeed. Candidates must have hunger and ambition and must get out of bed and want to strongly perform every day, internally motivated. Candidates must demand excellence and strive to achieve greatness. Candidates should have a high clock speed and imbue energy in those around them.
• Humility & Integrity. Candidates must have personal humility and must want the organization to succeed (not focusing solely on personal success). Candidates must care about people and clients and be strong team players. Candidates must possess the highest degree of integrity and must project the proper image of BrightFarms.
• Productive. Colleagues and clients should be quick to describe candidates as famous for getting things done.
Work Conditions:
Coolers/Warehouse/Greenhouse. Employees will work mostly in cooler temperatures ranging between 35-55degrees. Employees will have some exposure to seasonal conditions which may range from extreme heat and humidity in the summer to cold in the winter. Often working near moving mechanical parts. There will be exposure to cleaning chemicals. The noise level of machines and cooling units can be loud.
Physical Requirements:
While performing the duties of this job, employees are expected to constantly use hands to finger, handle or feel, as well as talk and hear. There is frequent standing, walking, reaching with hands and arms, as well as stooping, kneeling, crouching, and climbing. The lifting requirements to occasionally lift up to 25 pounds, and on a rotating basis constantly lift up to 10 pounds. The employee should have clear correctable vision at close and distance range, as well as peripheral vision to notice safety hazards.
BrightFarms is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individual’s age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
BrightFarms
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51 - 200
Sector: Food and agricultureAbout this company
Founders:Paul Lightfoot, Ted Caplow
Founded date:2011
Revenue:US$ 100 - 500 million
Investors:Catalyst Investors, Cox Enterprises, Emil Capital Partners, NGEN Partners, WP Global Partners
Stage:Other
Website:brightfarms.com
BrightFarms is an indoor farming company that specializes in providing locally grown packaged salads. Its salads are tender, pesticide-free, and produced in an indoor, controlled environment, enabling consumers to have...read more
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