Organic Farm Apprentice (ETS) | Temporary

Emory Healthcare is seeking an Organic Farm Apprentice for a temporary full-time position in Oxford, GA. The role involves ground preparation, crop planting, maintenance, mowing, and marketing of organic produce under the guidance of the Organic Farmer/Educator. Candidates must work on-site, committing to 40 hours per week with an hourly wage starting at $17.54. The position supports local food initiatives and promotes organic farming practices.
About the position

The position at Emory University involves working under the guidance of the Oxford College Organic Farmer/Educator, focusing on various agricultural tasks essential for the operation of Oxford's organic farm. The primary responsibilities include ground preparation, crop planting, and ongoing care of the crops, which encompasses weeding and other maintenance activities. The role also requires mowing, mulching, and general upkeep of the farm grounds to ensure a productive and sustainable farming environment. Additionally, the position entails handling the picking and packing of crops, as well as marketing these products to the community. This role is integral to supporting the local food movement and promoting organic farming practices within the university's educational framework. Candidates should be prepared to perform these tasks in-person at the Emory University location, as remote work is not an option. The university emphasizes its commitment to diversity and excellence within its academic community, welcoming candidates who can contribute to this mission. The position is classified as temporary full-time, requiring a standard commitment of 40 hours per week, and offers an hourly wage starting at $17.54.

Responsibilities
• Ground preparation for crop planting.
,
• Planting and caring for crops, including weeding and maintenance.
,
• Mowing and mulching the farm grounds.
,
• Handling the picking and packing of crops.
,
• Marketing of crops to the community.
,
• Performing other related duties as required.

Requirements
• A high school diploma or a Bachelor's degree, or an equivalent combination of education, training, and experience.

Nice-to-haves
• Knowledge of organic farming practices.
,
• Experience in marketing of produce.
,
• Familiarity with the local food movement.
,
• Horticulture skills including propagation, weeding, scouting, and harvest.

Benefits
• Equal opportunity employment practices.
,
• Commitment to diversity and inclusion.
,
• Reasonable accommodations for individuals with disabilities.