Luke's Lobster: Line Cook - Sustainable Seafood

Luke's Lobster is hiring a Line Cook in Provincetown, MA, offering a wage of $22-25/hr and benefits like medical insurance, a 401k plan, and employee discounts. The role involves preparing and cooking seafood, ensuring food quality, and collaborating with the kitchen team. Luke's Lobster emphasizes sustainability and ethical practices in seafood sourcing, creating a supportive work environment that values communication and community.
Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.

Role - Luke's Lobster Line Cook | Provincetown, MA

Compensation & Benefits
• Wage: $22-25/hr
• Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
• Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
• Low-asset fee 401k retirement plan after one month
• Pre-Tax Commuter Benefits
• Employee Discounts
• 50% off in shack
• 25% off Luke’s Online Market
• Casual dress code and environment
• Opportunities for advancement in a growing company

Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke’s Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.

Duties & Responsibilities

We offer delicious, high-quality seafood that our guests love. To make that happen you’ll be-
- Preparing and cooking menu items in accordance with established recipes and standards
- Setting up and stocking stations with all necessary supplies
- Ensuring that food is prepared and plated according to presentation guidelines
- Following proper food handling and sanitation procedures
- Monitoring food quality and freshness
- Collaborating with the kitchen team to ensure timely and efficient service
- Assisting with catering events as needed
- Performing opening and closing duties, including cleaning and setting up for shifts
- Utilizing your exceptional attention to detail, safety, cleanliness and organization
- Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!)

What does that mean? Check it out here: https://www.bcorporation.net/community/lukes-lobster

The Luke's Lobster Story

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC’s East Village in October 2009. Now, almost 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we’ve cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.

We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visitwww.lukeslobster.comfor more inform

Equal Opportunity Statement

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

Job Types: Full-time, Part-time, Seasonal, Temporary

Pay: $22.00 - $25.00 per hour

Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Referral program
• Vision insurance

Shift:
• Day shift
• Evening shift
• Morning shift

Experience:
• Restaurant experience: 1 year (Required)

Work Location: In person