Institutional Food Systems Director

beBee Careers is hiring a Chef of Institutional Programs in Santa Clarita, CA. The role involves leading scratch cooking initiatives, enhancing menu quality, and training staff in culinary practices. Candidates should have at least 5 years of cooking experience and a supervisory background. Benefits include full health insurance, paid vacation, and holidays.
Job Title: Chef of Institutional Programs

About the Role:

We are seeking a highly skilled and experienced Chef of Institutional Programs to join our team.

Key Responsibilities:
• Lead the implementation of scratch cooking in institutional food service programs
• Elevate menu quality and increase student satisfaction
• Develop and implement new systems and protocols
• Conduct regular staff training on culinary best practices

Requirements:
• At least 5 years of professional cooking experience in a non-institutional setting
• Experience in a kitchen supervisory role
• ServSafe Manager certification

Benefits:
• 100% company-paid health insurance
• 10 days of paid vacation
• 14 paid holidays