Food Systems Engineer

The University of Georgia is hiring a Food Systems Engineer for the Koehler-Ayres Professorship in Food Engineering. This full-time, 9-month position focuses on research (75%), extension (20%), and service (5%). The ideal candidate is an internationally recognized scientist with a strong research portfolio. No degree requirements are specified.
The University of Georgia's Department of Food Science and Technology is seeking a highly motivated and creative individual to develop a Research and Extension program in food process engineering.

We are recruiting for the Koehler-Ayres Professorship in Food Engineering, and the holder must be an internationally recognized scientist with an established record of published research and scholarship.

The successful candidate will be a 9-month, full-time, fully tenured professor (75% Research, 20% Extension, 5% Service) with an exemplary research and extension portfolio that inspires new and existing collaborations.