Nature's Fynd

Nature's Fynd

Chicago, Illinois, United States

Team size: 51 - 200

Sector: Food and agriculture

About Nature's Fynd

Founders: Mark Kozubal, Matthew Strongin, Thomas Jonas

Founded date: 2012

Company revenue: US$ 100 - 500 million

Investors: EDBI, Hillhouse Capital Group, National Science Foundation, SoftBank Vision Fund, Trinity Capital

Company stage: Series C Plus

Nature’s Fynd is a food company producing a protein from a microbe discovered in the geothermal springs. The company's mission is to create foods that both nourish people and the planet. Its revolutionary fermentation technology grows protein using a fraction of the land and water resources required by traditional agriculture. Nature’s Fynd was founded in 2012 and is headquartered in Chicago, Illinois.

Subscribe to new job opportunities

Get a weekly digest of the latest jobs right in your inbox.

2 jobs at Nature's Fynd

    Get equipped fast with structured climate learning

    Learn what you need to feel prepared for your job search in the vast world of climate.

    Join our structured, comprehensive climate bootcamp, built by and featuring top climate experts, and scan the entire landscape of challenges and solutions.

    Hundreds of senior, successful alumni now work in top climate companies.