Golf Course Food & Beverage Manager

The Golf Course Food & Beverage Manager position at Aramark in Albuquerque, NM involves overseeing dining operations, ensuring customer satisfaction, and managing team performance. Responsibilities include leadership development, client relations, financial performance, productivity improvement, and compliance with safety standards. The role also involves coordinating food service activities and maintaining a positive working environment. Candidates should have at least 1 year of management experience and strong interpersonal skills. Aramark values equal employment opportunities and diversity.