Food Scientist (Dairy)

Nourish Ingredients, a key player in the future of sustainable food systems, is seeking a Food Scientist (Dairy) to support their food science team. The role involves developing formulations for enhanced dairy aroma, creating new food product prototypes, leading research for product optimization and innovation, and collaborating with sensory scientists and other team members. The ideal candidate has a PhD or Bachelor's/master's degree with experience in dairy processing, strong understanding of dairy and plant-based dairy products, and the ability to think innovatively and work independently. Experience in analytical techniques for aroma compounds and lipids is a plus. This is an opportunity to be part of a transformative company in the plant-based alternative sector.